Homestead Harvesting, When the Real Work Begins

2 thoughts on “Homestead Harvesting, When the Real Work Begins”

  1. More power to you! I actually got tired of picking tomatoes this year and with a full freezer and no time in our work schedules to can, we gave away pounds and pounds of tomatoes before I mostly left them to the 105 degree heat (and thirsty birds.)
    Have you tried dehydrating zucchini slices? One year I had a glut of harvest (usually I struggle with summer squash) and sliced a bunch, dried them, and stored them in a jar for winter soups.

    Liked by 1 person

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