Many nights on the homestead, our dinner comes entirely out of the garden and freezer. This year, we were blessed to have added pigs to the homestead, and this has allowed us to eat a home grown meal more often. Everyone enjoys bacon, ribs and pork chops, but when you have a hog butchered there are many other cuts that
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Every year when I look through the seed catalogs, I always come across a picture that grabs my attention. A picture of a vegetable taken at peak ripeness and in perfect light. Last year was no exception, and it was Baker Creek’s catalog cover that drew me in. It’s always the same. I look at the picture, turn to Tracy
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As winter lingers, thoughts of summer and comforting food resurface. A photo of beets inspired a cooking adventure after an Instagram friend’s suggestion to roast them. Combining colorful root vegetables and garlic, the dish revealed delightful flavors, transforming a simple meal into a delicious medley, highlighting the joys of friendship and creativity.
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For years we grew cabbage and other greens in our garden, but we always ended up with the same result. All of our cabbage and greens would be riddled with worm holes. It was always so disappointing to remove the outer leaves of a cabbage to find it full of holes, or pick a bunch of spinach, lettuce, or kale
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two branches homestead 