We have been raising our own meat birds for years. It was a natural progression from raising laying hens. We raise cornish crosses and raise about 25-50 birds a year. We also butcher our own birds. This allows us to to see these birds go from chick to table. When the recent pandemic started we didn’t look for toilet paper
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We have all been there. We have big plans for the weekend, and have spent the entire week looking forward to it. Early in the week, we see a few raindrops for Saturday in the forecast, but we are still hopeful. The chance of rain percentage goes from 30 to 90, and by Friday they are calling for 1″ of
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When we made the decision a few years ago to try and raise and grow all of our own food on our precious little homestead, we never knew how much we would take pride in using every little bit of every fruit, vegetable and even animal. If you follow us regularly, you know that this past year we raised our
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Raising meat birds, specifically Cornish Crosses, can significantly enhance homesteading. After transitioning from laying hens, the authors found raising these birds rewarding due to their rapid growth and excellent feed conversion. Despite initial apprehensions about butchering, they discovered the superior taste and quality of home-raised chicken, making the effort worthwhile.
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two branches homestead 