Homemade Garlic knots
simple and easy. perfect for a rainy cold saturday
One of the most delicious and well received additions to any of our meals are homemade garlic knots. The smell that fills the house when we are making these fills your head with thoughts of your favorite Italian restaurant. They are soft and fluffy in the center and just a little crisp in the bottom and when combined with butter, olive oil, and fresh garlic from our garden they are heavenly. We start out by using our Italian bread recipe.
Italian Bread Recipe
Ingredients
- 1 (1/4-ounce) envelope active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (100° to 110°)
- 2 to 3 cups flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Again our kitchen aid mixer and its dough hook come in handy. First we combine yeast, sugar, and 1 cup warm water in bowl of the kitchen aid’s bowl and let stand 5 minutes.
Next we add 2…
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two branches homestead 
Very good I’m sure. I dont make bread as much as I should. I love the ones we get from dominoes and I’m sure these are better.
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Haha that is safe to say for sure haha and they are warm and you can put all the garlic and butter on them you want !!! Thanks for reading
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