My New Found Relationship with Beets

4 thoughts on “My New Found Relationship with Beets”

  1. We just harvested all of our beets a couple of days ago and were able to pickle approximately 12 pints with enough left over for frying up with onions for supper. We love beets and have already decided that we will be at minimum doubling the size of our beet bed next year.

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      1. I was hoping to have enough to slice and freeze for the winter, but I’m going to have to hit up the farmers market to stock up for this year. Have you tried golden beets? We grew a beet blend this year and fried them up separately to compare the flavor to the red beets – they were fantastic and even sweeter than the reds.

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