Making Sauerkraut Simple Deliciousness

12 thoughts on “Making Sauerkraut Simple Deliciousness”

  1. This is another wonderful tutorial…I have never made sauerkraut and have the cabbages waiting for me to try…thanks so much!

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  2. Looks great! I made a fermented Curtido (Salvadoran slaw) spicy and crunchy. Did you know you kill the probiotics when it’s canned? I just store in cold in the fridge in canning jars after it’s fermented. Keeps a long time.

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