Just when I think things are going smoothly here at Two Branches Homestead, something always takes a turn…. This morning’s temperatures here in upstate NY were well below zero, in the negative 10’s range, and I have never been so thankful (I will explain later). I really dislike winter. I enjoy having 4 seasons, but winter here can feel very
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The most popular dish at any hunting camp is always Venison Chili. In fact, I would bet that this is the way most people have tried venison for the first time. I suppose venison chili is like the ultimate first impression, get it right and you have a venison lover, get it wrong and a half bowl of chili goes
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Many nights on the homestead, our dinner comes entirely out of the garden and freezer. This year, we were blessed to have added pigs to the homestead, and this has allowed us to eat a home grown meal more often. Everyone enjoys bacon, ribs and pork chops, but when you have a hog butchered there are many other cuts that
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As winter lingers, thoughts of summer and comforting food resurface. A photo of beets inspired a cooking adventure after an Instagram friend’s suggestion to roast them. Combining colorful root vegetables and garlic, the dish revealed delightful flavors, transforming a simple meal into a delicious medley, highlighting the joys of friendship and creativity.
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