Originally posted on two branches homestead:
Change is never an easy thing. There are so many unknowns, and sometimes changing can feel like giving up. It is important when growing things to experiment and learn. Whether it be moving a crop to a new location, or changing soil additions we are always experimenting on the homestead. Sometimes we try a…
Originally posted on two branches homestead:
Many nights on the homestead, our dinner comes entirely out of the garden and freezer. This year, we were blessed to have added pigs to the homestead, and this has allowed us to eat a home grown meal more often. Everyone enjoys bacon, ribs and pork chops, but when you have a hog butchered…
Originally posted on two branches homestead:
? Everyone is a fan of taco Tuesday and we are no exception. Here on the homestead we just do it a little different. No Ortega taco kits like when you were a kid. Here we use as many fresh ingredients as possible, we raised the pigs, we grew the veggies, and we even…
Originally posted on two branches homestead:
https://twobrancheshomestead.com/wp-content/uploads/2021/12/img_4660.jpg Vollrath #3 When you put so much energy into growing your own food you want to make sure it tastes great when you cook it. We discovered long ago that all foods taste better when cooked in cast iron. Whether its a skillet, dutch oven, or a griddle, cast iron always gives that…
Originally posted on two branches homestead:
There are a many ways to prepare ground venison. Ground venison is very flexible and by adding a few spices you can really change its flavor profile. One of our favorite ground venison dishes is venison meatballs. Over the years, this recipe has evolved. In the beginning, we treated the meat as if it…
