It’s that time of year, when the calendar says it’s spring, but here in the Northeast, it can be more like a guessing game and true spring-like weather can still be months away. Cold temps and snow in March make for a very long winter. And for those of us deeply affected, the vitamin D deficiency coupled with the mud
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There are a many ways to prepare ground venison. Ground venison is very flexible and by adding a few spices you can really change its flavor profile. One of our favorite ground venison dishes is venison meatballs. Over the years, this recipe has evolved. In the beginning, we treated the meat as if it were beef, but it still tasted
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Often when things quiet down for a minute on the homestead, we take on a new challenge. This usually happens in late winter, when we have had enough of the snow. We just want to stay by the wood stove drinking coffee all day. A few years back we decided to try our hand at making our own sausage. Because
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two branches homestead 