canning, cast iron cooking, cooking, garlic, Herbs, homemade, homemade pizza, homesteading, pizza, recipes, sausage, Uncategorized

Making a Home Made Pizza will help you find your happy place

It’s that time of year, when the calendar says it’s spring, but here in the Northeast, it can be more like a guessing game and true spring-like weather can still be months away. Cold temps and snow in March make for a very long winter. And for those of us deeply affected, the vitamin D… Continue reading Making a Home Made Pizza will help you find your happy place

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cooking, cooking venison, cooking wild game, homemade, homesteading, sausage, venison

These Are Not Your Mama’s Venison Meatballs

There are a many ways to prepare ground venison.  Ground venison is very flexible and by adding a few spices you can really change its flavor profile.  One of our favorite ground venison dishes is venison meatballs.  Over the years, this recipe has evolved.  In the beginning, we treated the meat as if it were… Continue reading These Are Not Your Mama’s Venison Meatballs

cooking, homemade, homemade pizza, pizza, recipes, sausage

Making the Perfect Italian Sausage

Often when things quiet down for a minute on the homestead, we take on a new challenge.  This usually happens in late winter, when we have had enough of the snow. We just want to stay by the wood stove drinking coffee all day.  A few years back we decided to try our hand at… Continue reading Making the Perfect Italian Sausage