Working in the vineyard

8 thoughts on “Working in the vineyard”

      1. i believe once it is fully established we should be in the 20 gal range the first year i allowed it to make fruit which hurt vine growth but i couldn’t dump all those beautiful little grapes on the ground.

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  1. Stunning! I have an old manitoba grape that was on our proprty for 40 years before we bought it. Overgrown and uncared for. After 3 years of taming it I got my first fruits last year, small and sour. I am so hopeful that I’ll get a good harvest this summer! Your mini-vineyard is devine ♡ good job to you and the girls xx

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