backyard chickens, chickens, farming, homesteading, pigs

Adventures in Homesteading, a not-so-country girl’s perspective

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Often when we blog, it’s a joint effort, we both share our thoughts collectively. But, in this particular blog, I am going to give you the perspective of some of the adventures in homesteading from a girl who in no way, shape or form, grew up country or as a farm girl. In fact, I am a product of suburbia. I grew up in a nice house with a neatly manicured lawn on a tree-lined street, everything you might envision a suburb to be.

Fast-forward almost 27 years and here I am, on a small homestead helping to grow and raise our own food. I use the word “help” because I am definitely not the brains of the operation, I can’t even keep a house plant alive. However, I can blanch, freeze, preserve, can and cook just about anything you can imagine, often with rave reviews. Any good employer would tell you that the work team is only as good as its weakest link. And, until last week, I really felt like a pretty weak link. Then I had one of those “adventures in homesteading”.

If you follow us regularly, you know that here on our homestead we raise chickens and pigs. I have certainly experienced the occasional “chicken in the garden”, and anyone who knows me, knows I absolutely hate birds. My way of corralling them is usually with a gentle push from a plastic garden rake and if I have to, and only if I have to, I have been known to use oven mitts or my husband’s welding gloves to pick up a chicken and relocate it to where it belongs. (Just envision Ace Ventura in “When Nature Calls” returning that disgusting bat to its cave.) But, last week’s adventure was way beyond an escapee chicken.IMG_0301

I was pulling in the driveway after a long day, (these things always happen when you are maxed out!), talking to my husband on the phone when I said to him, “Oh my gosh, there is a bear in the yard!”. Now this is not really an unusual occurrence because we have seen bears on many occasions in our yard and on trail cameras not far from our home. But on second look, I quickly realized that it was not a black bear but our almost 300 lb black pig, Olive (named so because of her resemblance to a black olive as a piglet) in the yard, out of her pen! Then suddenly, her co- conspirators, “Pinky and Spot”, came to greet me at the car. Now what? Remember I told you that I was speaking to my husband, the brains of this homestead, on the phone? He was on his way home from work, but still nearly an hour away and instructed me to go get some food to try and lure them back into the pen.

So, time to dig deep. I am certainly not afraid of the pigs. They are sweet, loving, smart animals. But all three at nearly 300 lbs scared me a little because I am no match for a pig that size. If one them leaned on my legs, I would be knocked over in a second. Here is the ironic part, and you just can’t make this stuff up, all three were scheduled to go to the butcher the following morning. Somehow, I feel like they must have known and decided to escape.

Back to the luring. I quickly ran to get the food, and of course, as things happen, I needed to open a new feed bag. I opened the first one I saw and filled about half of a 5 lb bucket, ran back to the front yard and fortunately, we do sell a bit of what we grow, and the rascals, I mean pigs, found a pile of ornamental corn that we had for sale. Ok, this is good, they are all in one place.

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We live on a pretty quiet street that a lot of people walk, run and bike on. A lovely couple passed by as the pigs were annihilating the ornamental corn, and just like it was perfectly normal to see 1000 lbs of pigs in someone’s front yard, they commented on how beautiful they are. I tried my best to smile and thanked them, but you can only imagine what was going through my mind. Back to the wrangling. I grabbed some of the corn and put it in the feed bucket. I made a “trail of corn cobs” towards the pig pen. At one point, “Pinky” desperately wanted the corn in the bucket and she went whole head in. I finally lured Pinky into the pen, and knowing their eating habits, I poured out the contents of the bucket and the other two slowly followed.

Keep in mind, my husband is still on the phone, I am sure feeling helpless and laughing quietly at the same time. (I don’t frequently use foul language, but I needed to wash my mouth out with soap later that night.) He instructed me to try and find how the pigs got out. I surveyed the fence but could not find anything on first glance. After my 45 minute adventure to get them back in, there was no way in you-know-what, that I was leaving them un-attended until the brains got home. So I watched, and waited until….

Pinky bolted, and I mean bolted, for a lower part of the fence. I truly had no idea that pigs could run that fast. (not a country girl, remember?) Fortunately, I followed her and got there first. She lead me right to where they got under the fence. I was able to hold the fence down with my foot and when she realized she was not going to win, she went and laid down for a nap, which I also needed. This was about the time that my better-late-than-never husband arrived. The first thing he said when he saw the food pile, “you gave them chicken food!” We laughed and at the same time, I was exhausted from yet another “adventure in homesteading”.

When I lay my head down every night, I often survey my day and I always hope that I accomplished something. On this particular day, I went to sleep pretty proud of myself for being able to get those pigs back in their pen on my own. I still don’t consider myself a farm or country girl, and I am not ashamed to admit that I paint my nails and get my hair done every month. But on this day, I definitely graduated to a “Homestead Momma”. And oddly, I smiled a bit knowing that not only did I have another “adventure in homesteading”, but I was able to share it with those pigs who were off to freezer camp the next morning. Thank you, girls.

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farming, Homestead Rescue, homesteading, pigs

Homesteading Lessons When To Call in The Experts

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The truth is you can never be prepared for, or know, everything.  After years of learning through both study and trial and error, I am often reminded of how little I know.  We all like to think of ourselves as an apex predator, as someone who can get the job done.  We fix our own equipment, and we work tirelessly to keep our homesteads running.  But every once in a while its time to call in an expert.  It is so hard to know when to call in the Calvary, in fact most of us probably push it too far.  This week we not only called in an expert, we learned a few valuable lessons about the difference between real farmers and what we do.  It all started several weeks ago when one of our pigs developed what we thought to be an abscess on its belly. img_3678

As we usually do, we researched treatments and causes.  We asked friends with more experience, but still were unsure of what we were dealing with.  We toyed with the idea of lancing it ourselves and as it grew, so did our stress level. We did not have the knowledge of a pig farmer, who probably would have culled this pig as it was 100lbs or so and could have been of some use.  This was the moment that we realized that it was time to call in the expert.  We are fortunate where we live to still have a real country vet.  A small but important side note: It also helps that his daughter and our son will soon be married.  Doc Caucci from Orson Corners Veterinary clinic took time out on a 90 degree Saturday to come down and take a look at our pig named “Olive”, with the mystery swelling, Yes, we know, we should not name our food, but somehow it brings us peace when the “appointment” day comes. img_3775

When doc arrived he was ready for business,  we had only seen him work on our cat before, and in all of our time spent together at BBQ’s and family functions I had never seen this side of him.  He gathered his tools as a master carpenter would and went to work.  First it became very apparent that Olive, our most skittish pig of course, would need to be sedated.  Doc jumped into the pen like a veteran boxer and went to work.  After several attempts, and with all hands on deck, we were able to corner Olive with some plywood boards.  Luke, our younger son, was instrumental in this process.  After she was sedated, we removed her from the pen and placed her on a clean tarp.  Again having a strong 17 year old son was a blessing.  As Doc plied his trade, the truth was revealed.  It was not an abscess, but in fact, a hernia.  It was at this point that I was very happy I didn’t try and lance it by myself.  Doc, wearing his blue vet’s coveralls, went to work.  We placed olive on her back in a chute that we constructed.

Luke and I held her legs as Doc went to work.  The confident ease with which Doc worked was astounding.  It made me think of a great guitar player, how their fluid movements make it look so easy, until you pick up the guitar and realize it isn’t.  Within minutes Olive’s muscle layer and skin were stitched up.  As we stood looking down at her I was again thankful for both Doc and my decision not to take matters into my own hands.

We then placed Olive in isolation in her own house with fresh hay to recover.  It struck me how drained we all were after this experience, except doc, who disinfected his boots and looked ready for another round.  I guess when you flip cow stomachs and deliver calves, a little hernia surgery is no big deal, but for us it sure seemed like a miracle.  After several days she was back with the other pigs.  I’m not sure she even remembers what happened.  Homesteading  blesses us with challenges, and teaches us solutions.  It never is boring or just the same old thing over and over.  So many people ask us if we think it’s worth it, or if it’s fair to the animals, but when was the last time you gave your pork chop surgery, or misted her tongue with refreshing water as she recovered from anesthesia?  We care about these animals and give them a great life full of pets and treats. I am certain they are happier than any factory farmed pigs.  We are also not naive, we know that there is no way everyone can live this way, but we are thankful that we can. The decision to call in an expert is never easy, and when we need to it doesn’t make us weak or any less, it makes us human.