Every Year when St. Patrick’s Day rolls around everyone thinks of corned beef, but here on the homestead we do it a little different. We make corned venison and it has now become sort of a tradition, which we love. We have no illusion that this is some sort of long lost traditional Irish meal. Much like Rome was not
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There are a many ways to prepare ground venison. Ground venison is very flexible and by adding a few spices you can really change its flavor profile. One of our favorite ground venison dishes is venison meatballs. Over the years, this recipe has evolved. In the beginning, we treated the meat as if it were beef, but it still tasted
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The most popular dish at any hunting camp is always Venison Chili. In fact, I would bet that this is the way most people have tried venison for the first time. I suppose venison chili is like the ultimate first impression, get it right and you have a venison lover, get it wrong and a half bowl of chili goes
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At any given time, if you ask us what is in our freezer right now, we can give you a pretty accurate inventory. For those of you who live a similar lifestyle to us, you understand that it is essential to know what you have, what you are running out of, what needs to be used ASAP, and what you
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This is the excerpt for a featured post.
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two branches homestead 