cooking, farming, gardening, homemade, homesteading, recipes, salsa

Pork Empanadas with Primo and Mary’s Black Bean and Corn Salsa

As our fellow homesteaders are aware, the barter system is still alive and well. We have traded many things such as pickles, vegetables and honey for many other things, including the fertilized egg that gave us Mr. Wing (remember him?). But, a new trade came about recently that was a little unconventional. Eggs and maple… Continue reading Pork Empanadas with Primo and Mary’s Black Bean and Corn Salsa

cooking, cooking venison, cooking wild game, homemade, homesteading, recipes

How to Make Corned Venison Move Over Corned Beef

Every Year when St. Patrick's Day rolls around everyone thinks of corned beef, but here on the homestead we do it a little different.  We make corned venison and it has now become sort of a tradition, which we love.  We have no illusion that this is some sort of  long lost traditional Irish meal.… Continue reading How to Make Corned Venison Move Over Corned Beef

cooking, homemade, homesteading, Jambalaya, recipes

How To Make Jambalaya in Celebration of Mardi Gras (or any other night of the week )

We love to create traditions on the homestead.  Some of our traditions come from our families, but we really enjoy starting new ones,  especially when they involve food or drink.  We have tried mint juleps for the Kentucky derby and the seven fishes for Christmas Eve, we even made a trout out of lights and… Continue reading How To Make Jambalaya in Celebration of Mardi Gras (or any other night of the week )