homesteading, maple syrup, Uncategorized

Homestead upgrade, “un-tapped” potential

  On warm winter days, our thoughts often turn to making maple syrup.  This is the first food that we will produce for the coming year.  A major component of making maple syrup is the evaporator.  This is what we use to take the sap from 2% sugar to 66.7% sugar.  The entire process is… Continue reading Homestead upgrade, “un-tapped” potential