Every Year when St. Patrick's Day rolls around everyone thinks of corned beef, but here on the homestead we do it a little different. We make corned venison and it has now become sort of a tradition, which we love. We have no illusion that this is some sort of long lost traditional Irish meal.… Continue reading How to Make Corned Venison Move Over Corned Beef
Everyone is a fan of taco Tuesday and we are no exception. Here on the homestead we just do it a little different. No Ortega taco kits like when you were a kid. Here we use as many fresh ingredients as possible, we raised the pigs, we grew the veggies, and we even made… Continue reading Homestead pulled pork tacos
One of the most delicious and well received additions to any of our meals are homemade garlic knots. The smell that fills the house when we are making these fills your head with thoughts of your favorite Italian restaurant. They are soft and fluffy in the center and just a little crisp in the bottom… Continue reading Homemade Garlic knots
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