We have been raising our own meat birds for years. It was a natural progression from raising laying hens. We raise cornish crosses and raise about 25-50 birds a year. We also butcher our own birds. This allows us to to see these birds go from chick to table. When the recent pandemic started we didn’t look for toilet paper
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After moving into their home, the authors decided to raise chickens, inspired by a friend’s flock. They converted part of their shed into a coop and ordered chicks, which became a joyful experience. This led to raising ducks and turkeys, enriching their homestead with eggs, meat, and entertainment.
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Although it is still cold, spring has been in the air on the homestead. We have been starting seeds, making maple syrup, and our rooster has been active making baby chickens. We keep a small flock of chickens for egg production. Usually we have enough eggs to avoid buying any from the store. Last year one of our hens went
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Raising meat birds, specifically Cornish Crosses, can significantly enhance homesteading. After transitioning from laying hens, the authors found raising these birds rewarding due to their rapid growth and excellent feed conversion. Despite initial apprehensions about butchering, they discovered the superior taste and quality of home-raised chicken, making the effort worthwhile.
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two branches homestead 