backyard chickens, cooking, duck eggs, ducks, farming, homemade, homesteading, raising ducks, recipes

Maple Bourbon Smoked Duck, what “farm to table” means to us

The term “farm to table” is another one of those terms, in our opinion, that is way over used and frankly, not even used properly. If we were to define our way of homesteading, we would say that the term, “farm to table” applies. On our homestead, we have ducks and chickens. (Our ducks were… Continue reading Maple Bourbon Smoked Duck, what “farm to table” means to us

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