two branches homestead

Originally posted on two branches homestead:
Here on the homestead we like to take advantage of all the things that we harvest and grow. Our dinners are often made without store bought ingredients.  This meal is no exception. Our family had a good year hunting so venison is abundant, this makes us search for new and creative ways to prepare…

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Originally posted on two branches homestead:
We have been raising our own meat birds for years.  It was a natural progression from raising laying hens.  We raise cornish crosses and raise about 25-50 birds a year. We also butcher our own birds.  This allows us to to see these birds go from chick to table.  When the recent pandemic started…

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