Monthly Archives: February 2018

Making the Perfect Italian Sausage

Often when things quiet down for a minute on the homestead, we take on a new challenge.  This usually happens in late winter, when we have had enough of the snow. We just want to stay by the wood stove drinking coffee all day.  A few years back we decided to try our hand at making our own sausage.  Because

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Venison Chili The First Kiss of Wild Game

The most popular dish at any hunting camp is always Venison Chili.  In fact, I would bet that this is the way most people have tried venison for the first time.  I suppose venison chili is like the ultimate first impression, get it right and you have a venison lover, get it wrong and a half bowl of chili goes

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Raising Meat Chickens, you will never go back to store-bought again!

If raising chickens for eggs is the gateway to homesteading,  then raising them for meat is stepping through that gate with both rubber boots.  Once you have raised your own meat, and see the difference from what you buy in the store, you will never go back.  We finally decided to raise meat birds after a few years of raising

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